It's that time of the year again for the christmas cakes and plum puddings to be made. Friends come around for lunch and assist with the cooking. It's always easier to make a few at a time.
The recipe that we used this year is out of one of Maggie Beer's Books. Her recipes are easy to follow and this pudding is always moist. One and a half times the mix will yield four 1kg puds.
|Friend with benefits -cooking skills that is|
|Puds on the boil|
|Four puds wrapped up tight and ready to go|
Yum! Not long to go; Brandied custard and Double cream - perfetto