Wednesday, 21 November 2012

Plum Pudding Day

It's that time of the year again for the christmas cakes and plum puddings to be made. Friends come around for lunch and assist with the cooking. It's always easier to make a few at a time.
The recipe that we used this year is out of  one of Maggie Beer's Books. Her recipes are easy to follow and this pudding is always moist.  One and a half times the mix will yield  four 1kg puds. 

  Maggie's Book -well used and much loved

Macerating fruit

Friend with benefits -cooking skills that is

Puds on the boil
Four puds wrapped up tight and ready to go
Yum! Not long to go; Brandied custard and Double cream - perfetto

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