There's nothing like a bit of baking to feed the soul and bring people together.
It can make a person feel loved and comforted as well as giving a taste experience that they may not often encounter.
(I think that food, no matter how simple always tastes better if someone else has prepared it)
It's also nice to have a slice of something a bit naughty and know that the rest of it will not provide temptation
I've baked two cakes in the last 2 weeks for some very special people in my life.
I am relieved to say that I didn't leave ingredients out, add salt instead of sugar, burn,
or otherwise muck up my projects.
Both recipes have come from very old news paper clippings that I've inherited from my mum's collection of "Stuff from the bottom drawer"
They might have been from the local CWA or similar so to the anonymous authors of these recipes a huge Thank you
Both cakes keep well but it won't be something that you need to worry about. They won't last that long.
The first : Sticky Date Cake
200 gr. chopped dates 1 cup water
1/4 cup golden syrup 1 tsp bi carb soda
60 gr butter 2/3 cup castor sugar
2 eggs 1 cup self raising flour (sifted)
1 cup chopped walnuts
2/3 cup brown sugar 2/3 cup thickened cream
80 gr butter
Pre heat oven to 170 C- 190 C. Grease a 20 cm square cake tin and line with baking paper.
Bring water, chopped dates and golden syrup to the boil. Reduce heat and cook for 1 minute or so.
remove from heat and puree until smooth. Stir in bi carb and set aside to cool.
Cream butter and sugar in a large bowl. Beat eggs together and add to the creamed butter/sugar slowly, mixing well so that it doesn't separate. Fold in flour, walnuts and date mixture.
Pour into cake tin and bake for approximately 40 -50 minutes or test with a skewer - should come out clean. Allow to cool.
For the sauce: heat ingredients until melted and dissolved.
Serve slices of cake, warm with the sauce and some good quality cream or ice cream.
|Recipe yields 16 serves -|